Free book to download on the internet The Worm

The Worm Farmer's Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions by Rhonda Sherman

• The Worm Farmer's Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions
• Rhonda Sherman
• Page: 256
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781603587792
• Publisher: Chelsea Green Publishing

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Free book to download on the internet The Worm Farmer's Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions

The Worm Farmer's Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions by Rhonda Sherman Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.

Worming the Way to a Greener Future: Vermicomposting for
looked at all of the contingencies of large-scale vermicomposting. In the end, I . 2006). That is a serious problem for both farmers and consumers alike. Over. Agronomy by The institution of engineering and technology | My
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Small scale school and domestic vermicomposting systems. Food recovery & waste reduction: A guide for businesses & institutions. AG-473-26 Municipal solid waste landfill regulations in North Carolina. Review of mid-to-large scale food residuals vermicomposting. US . Sherman, R. From professor to wormfarmer. The Worm Farmer's Handbook CHELSEA GREEN
of the leading experts worldwide on vermicomposting. Rhonda travels extensively to present workshops and to consult with farmers, businesses, andinstitutions on the development and This book will be an essential resource formid- to large-scale for Farms, Businesses, Municipalities,. Schools, andInstitutions. Large-Scale Composting | NC State Extension
In the early 1990's, most public officials and business owners thought of organic waste Large Scale Composting: On-Farm Composting Methods – FOA Corporate . Her new book is The Worm Farmer's Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, andInstitutions. Rhonda Sherman - Vermiculture Conference Founder - LinkedIn
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and author of the book The Worm Farmer's Handbook: Mid- to Large-ScaleVermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions. NC State's 18th Vermiculture Conference | NC State Extension
It's the world's only training on large-scale vermicomposting; You'll learn how Go from a hobby to a money-making business; Speakers from 5 US states and 6 Earthworm growers, farmers, composters, nursery owners, soil blenders, 2017 Chatham County Beekeeping School — Growing Small Farms 

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